Different departments and student organisations of the university arranged cultural programmes throughout the day ...

Two motifs -- 'fascism's face' and 'pigeon of peace' -- prepared for the upcoming Pahela Baishakh celebrations were gutted in a fire early today ...

I don’t know a single person from my class — at least no one who ate the cafeteria food — who shies away at the thought of eating something different or unusual. Snails? No problem.

We protected our brothers on the street,” said Sheikh Tasnim Afroz Emi, 29, a sociology graduate from Dhaka University. “Now after five, six months, the whole thing turned around.” ...

utilising only a small portion of cafeteria waste. The EggTeaVate team acknowledges that while composting is not a new concept, its implementation at the university level demonstrates a practical ...

Some key Gen-Z figures aligned with existing political parties include Shadik Kayem, the leader of Jamaat's student wing and a Dhaka University student, as well as BNP student leaders Rakibul ...

Dhaka ranked third on the list of cities worldwide with the worst air quality, with an AQI score of 184 at 9am on Tuesday. Dhaka’s air was classified as “unhealthy,” according to the air quality index ...

Conducted with support from the World Food Programme (WFP), the survey collected data from 3,150 households across Dhaka, Bandarban, Khulna, Rangpur, and Sylhet. The results show rising poverty in ...

Last Wednesday, the administration said it would suspend $175 million in funding to the University of Pennsylvania because it allowed transgender athletes to compete in sports. The next day ...

Ask anyone who’s traveled with their stomach first: the cities that stay with you are the ones where food speaks in ... t always written on the menu. Barcelona’s dining culture is deeply ...

For more than a century, bean soup has essentially been on the menu of the U.S. Senate dining room every day ... our studied belief that Washington food (or its lock), the Washington humidity ...

One of the best things about the fast-food industry is that menus are always evolving. The term "fast" food takes on more meanings than just one. Chains are constantly making improvements and churning ...