First, you want to start with some giant prawns, which you will de-shell, leaving the tail intact. After deveining them and ...

If I prepare a dish where the shrimp or prawns are de-shelled, I save the heads and shells and store them in the freezer. When I have enough - at least 250 grams (9 oz) - I make a batch of shrimp ...

Shelled and unshelled prawns are both fine to use. Serve with a green salad and hunks of crusty bread. Preheat the oven to 200C/400F/Gas 6. Heat the lime juice, whisky and sugar in a saucepan over ...