The Buffalo Bills knew they needed receiver help for Josh Allen if they were to get over their playoff hump, and on the first day of the negotiating period for free agents, general manager Brandon ...

The Buffalo Bills agreed to terms with wide receiver Josh Palmer to open NFL free agency Monday. The other shoe dropped a few hours later. Wide receiver Mack Hollins, who led Buffalo a year ago ...

African Americans in Buffalo live in neighborhoods where employment opportunities are fewer, housing stock is of worse quality, neighborhoods are less walkable and there is less access to healthy ...

dot the I's and do whatever we can to try to bring a Lombardi back here to Western New York," Allen said at the end of the season. The extension tops a slew of recent new deals for Buffalo players ...

Toohill has since landed a one-year contract from the Houston Texans. Jan 19, 2025; Orchard Park, New York, USA; Buffalo Bills running back Ty Johnson (26) runs the ball during the fourth quarter ...

Josh Allen is getting a record-breaking raise. The 2024 NFL MVP reportedly agreed to a six-year, $330 million contract with the Buffalo Bills, according to ESPN's Adam Schefter. The quarterback's ...

The Buffalo Sabres have traded forward Nicolas Aube-Kubel to the New York Rangers in exchange for Erik Brannstrom, it was announced Friday. Aube-Kubel, 28, has a goal and two points in 19 games ...

The South Texas Family Residential Center in Dilley, Texas, in 2019.Credit...Ilana Panich-Linsman for The New York Times Supported by By Alexandra Berzon Allison McCann and Hamed Aleaziz Damon ...

The Buffalo Bills released an updated video of the construction of new Highmark Stadium. The new stadium has received plenty of buzz, and rightfully so. It will be an improvement to the former stadium ...

Although that number seems steep, it is more or less on par with the rest of the league. According to a report submitted to the state of New York by the Buffalo Bills, the team only sold 11,093 PSLs ...

Chris Harter’s steakhouse in the heart of Buffalo is about as American as any restaurant can be, with its sizzling plates of New York striploins, shrimp and grits, and silky California wines.