He described the early '80s as a great time to break into the American restaurant scene, as there was a transformation going ...

“This cookware line is precisely the type of cookware I use in my restaurant kitchens,” Boulud says. He also said he uses copper cookware in his kitchens because it’s perfect for certain ...

If the French chef offers commandments, the American restaurant offers choices ... and Cheval Blanc to Boulud’s own Cuvée Daniel from Château Haut Selve in Graves — and Napa heavies like ...

Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

An evening of fine dining with a heartfelt purpose-Citymeals on Wheels hosted its 27th annual Sunday Supper at Restaurant DANIEL, raising an impressive $1.3 million to provide 130,000 meals for ...

Read on for our recap of Top Chef Season 22, Episode 2, titled "Brunch à la Boulud," which aired Thursday, March 20 on Bravo. On the bottom for the challenge, Henry's dish was praised for great ...

In many ways, a restaurant is the apotheosis of design ... Blue Box Café by Daniel Boulud does, indeed, offer guests the chance to enjoy breakfast at Tiffany’s, in addition to tea, lunch ...

Here’s everything you need to know about La Tete d’Or, master chef Daniel Boulud’s brand-new Flatiron District restaurant where Manhattan meets France.