One Pot Mong Masoor Daal is an easy-to-prepare lentil curry that is great for an everyday dinner or as a weeknight dinner. It is a light, healthy, and delicious recipe! If you’re looking for a ...

Thus, healthy food for our bodies. This lentil is used to make traditional daal, curry daal, and snacks. Every kind of meal goes nicely with this lentil. Black gram lentils, often known as urad ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Chutney made with variety of lentils, roasted dhania, cumin seeds, chillies, onions and curry leaves. A perfect accompaniment that will give your bland meals a new twist!

Quickly add the dried red chillies and curry leaves and cook for 5 seconds. Immediately pour the tarka over the dal. Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.