Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

3. Now heat oil in a kadhai on the gas, till then add paneer cubes to the batter and add one piece to the pan and fry till it becomes crispy. 4. Heat oil in a pan, add green chilli, garlic, ginger ...

5. Fill the bao buns with the chili paneer. (Here's a recipe for Bao buns) 6. Add a drizzle of mayonnaise and crispy fried curry leaves to garnish.

Add the garlic, ginger and chilli. Cook for a further ... Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped ...

In a bowl, combine besan, rice flour, refined flour, hing, carom seeds, ginger-garlic paste, haldi, red chilli powder, lemon juice, and salt. Heat oil in a kadhai over low-medium heat. Add the ...

While the paneer is marinating, prepare the red onion mixture. In a separate bowl, combine the finely sliced red onion with half the garlic and chilli. Add the lime zest and juice to the mixture ...