3. Now heat oil in a kadhai on the gas, till then add paneer cubes to the batter and add one piece to the pan and fry till it becomes crispy. 4. Heat oil in a pan, add green chilli, garlic, ginger ...

Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

5. Fill the bao buns with the chili paneer. (Here's a recipe for Bao buns) 6. Add a drizzle of mayonnaise and crispy fried curry leaves to garnish.

Half a cup of curd, half a teaspoon red chilli powder, half a teaspoon black pepper powder, half a teaspoon of chaat masala, salt, burger buns, one sliced timato, one sliced onion, cheese slice ...

Add the garlic, ginger and chilli. Cook for a further ... Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

In a bowl, combine besan, rice flour, refined flour, hing, carom seeds, ginger-garlic paste, haldi, red chilli powder, lemon juice, and salt. Heat oil in a kadhai over low-medium heat. Add the ...

While the paneer is marinating, prepare the red onion mixture. In a separate bowl, combine the finely sliced red onion with half the garlic and chilli. Add the lime zest and juice to the mixture ...