April 1 brings some fun, fantastical, and foolish food finds to the table. While these items might be a good joke, some ideas do have merit. Could one of the funny concepts become a real item on the ...
If you’ve ever looked at your dinner and thought, This would be better if it had a face, then you’re going to love Jacobs Food Diaries. Laleh Mohmedi is the mastermind behind some of the most ...
Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...
Students from the School of Visual Communication are still talking about what they learned after participating in a weekend ...