Stopping by the Milan Lounge on Monday afternoon, just before the bar opened at 3 p.m., a couple regulars asked for a drink.

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By Kathy Chouteau “Andre Thierry’s Roots, Rhythm & Vines” event Sunday, May 18 from 1-4 p.m. at Riggers Loft is featuring the ...

The premise of charcuterie is simple: meat and cheese. But it is this simplicity that makes charcuterie an art of endless ...

Three Baton Rouge restaurants will be spotlighted on episodes of Food Network's "Diners, Drive-Ins & Dives" soon.

Louisiana families gearing up for deviled eggs and Easter hunts might be in for a surprise—Walmart’s new meal bundle skips ...

Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s ...

Day to Arbor Day, it's going to be a busy month. Here is a list of all the April 2025 holidays and observances you need to ...