For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...

There are a lot of excellent sandwich shops out there to choose from, but if you're looking for the best spot in each state, ...

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Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Despite it’s small kitchen, it turns out excellent dishes from oysters and crab sandwiches to charcuterie and chowder.

They call it “the most overlooked sandwich on the West Coast” with local Dungeness crab, brown butter, creme fraiche, and herbs on a soft roll. With ham, melted gruyere, and apple celery slaw ...

The state’s sandwich consists of seasoned, grilled lamb, spicy peppers, and onions, all tucked into a roll. You’ll find spicy lamb grinders at Basque restaurants, food festivals, and sandwich ...

If the crab sandwich proves to be a similar hit, the chain plans to roll it out at 250 locations across the region. McDonald's has been encouraging locations countrywide to experiment with more ...

There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

I know I’ll be stepping on a few Mainers’ toes here, but the claim to America’s favorite seafood sandwich actually goes to Connecticut. While Maine is obviously more often associated with lobster ...