Cornstarch is a popular ingredient in sauces and various dishes around the world. As it turns out, however, some people are ...

If you have a corn allergy or gluten insensitivity, avoid eating cornstarch. Instead, use the above-mentioned alternatives like arrowroot, tapioca, or potato starch for your health and safety.

“I used to be very ashamed to eat cornstarch, I always wanted to run away and hide,” Ramos rued. “I was removed from school a few times because of problems with dengue (viral disease ...