Pipe ricotta mixture into cooked shells (about 2 tablespoons each). Arrange shells, filling side up, over sauce; top with remaining 1/2 cup marinara sauce, and sprinkle with remaining 1/4 cup ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Buckwheat ...

The last time I wrote about otters I stated that sea otters are in my top 10 list of “most appealing adult mammals.” First, ...

A river otter is one of the coolest mammals to find in the wild and a delight to watch. Of course, potential prey swimming ...

BOISE, Idaho (CBS2) — We are going from summer to early fall in just a few days. Today will be hot, with highs in the low 90s, but a strong low-pressure system is expected to move in on Friday. Expect ...

Meanwhile, heat 3 tablespoons of olive oil in a large (12-inch) sauté pan over medium-high heat, add half of the cauliflower in one layer and sauté for 5 to 6 minutes, tossing occasionally ...

Today's youth are harking back to the messy hipster aesthetic of the late 2000s and early 2010s – and at the heart of that was French designer and queen of cool Isabel Marant.

Ingredients 1 (16 oz.) pkg. uncooked shell-shaped pasta 2 tsp. olive oil 1 cup chopped yellow onion (from 1 large) 2 cloves garlic, minced 2 1/2 tsp. seasoned salt (such as Lawry's) 1 tsp. ground ...