From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

This St. Patrick's Day, we've rounded up some of our favorite healthy Irish recipes for you to enjoy, from smoked salmon to ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them ... and which, for this recipe, you can just mix in citrus zest and juice.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

This version was taught to me by Tass, an excellent Thai cook. It doesn’t contain ... I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that are ...

Meanwhile, in a frying pan over medium heat, cook the bacon ... Garnish each oyster with a piece of bacon and sprinkle with the minced chives. Serve at once. Recipe from Wine Bites by Barbara ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Oysters are a signature item for chef Sandy ... self-published cookbook, “Sandita’s Cooking Notes Vol. 1” — amps up the funk with a fish-sauce base that’s punctuated by spicy pops ...