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Then, use a spatula to press excess oil and water from the tuna and drain it well before using. The recipe below calls for 20 ounces of tuna. If desired, you may use packets instead of cans.

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

Getting a little bit bored with the standard tuna salad? Try one of these other fish varieties for a delicious seafood salad that's great on sandwiches.

Step back into the fifties with nostalgic foods that defined mid-century American family dinners and traditions.

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Bluefin tuna steaks sizzling on grills at luxury California BBQs would trigger environmental protection violations in Brazil.

This upgraded tuna salad from Justin Chapple features cannellini beans that absorb the vibrant flavors of a thyme-and-lemon marinade. A sweet and umami-forward marinade infuses these Korean-inspired ...

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Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...