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What you do: In a Mason jar, stir oats, chia seeds, and ½ cup coconut yogurt. Add milk and vanilla and gently stir in strawberries. Cover and leave overnight in refrigerator. Drizzle remaining coconut ...
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The historic Chinatown ice cream shop, run by the Seid family since 1978, specializes in flavors that are more common in Chinese cooking, like lychee, egg tart, black sesame, and red bean.
Outdoor seating is also planned. “Waffles and ice cream is a combination of warm and cold, and so it’s a great option for people looking for a sweet treat in the winter months,” Rodriguez said.