The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

If you're wanting to have some seafood for dinner but don't want to break your budget, these are the absolute best affordable ...

Check out the list of top grocery deals at multiple Raleigh, NC area stores this week. These deals are valid March 19-25, ...

Panzer’s deli has survived wars, recessions and London’s ever-changing food scene to remain one of the capital’s last great ...

Cut the chicken breast fillet into large bite-sized pieces. Place the chicken pieces in a bowl and add all the ingredients ...

Many American foods contain ingredients that have been linked with diseases and health conditions. While these foods are ...

First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

Mr Hicks is the face behind East Perth restaurant Art of Seafood and with more than three decades in the industry, he can ...

1: Pat the salmon dry and lightly sprinkle salt and pepper all over. 2: Heat a medium nonstick or cast-iron skillet over ...