As intricate as this may sound, cooking salmon doesn't always have to be intimidating, especially when using the oven. Just ...

Canned salmon is useful for varied recipes, from enhancing pasta dishes to making fish burgers. However, many people are unclear if it's cooked before canning.

Americans love salmon.It’s often at the top of the most popular seafood charts (second only to shrimp). And it’s easy to understand why. The pink-fleshed fish has a rich, mild flavor, is high ...

3. Brush the salmon with oil and place it in a grilling basket if you have one. Cook over the indirect (unlit) side of the grill, for 2 to 5 minutes per side, depending on how hot the grill is and ...

The bright pink side is the one you want to brown.) ... set the salmon, still on the foil, ... Cover and cook on low for 2 hours. Lift the salmon on its foil sling.

I generally prefer my salmon raw or cured rather than cooked. But grilled salmon, still dark pink at the center and a little charred at the edges, is a soft, silky exception.