In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

Calling it a “stew” is a bit misleading, especially if you’re used to waiting hours for slow-cooker stew recipes. The tender oysters only need a few minutes on the stovetop to cook through.

Here are our Hog-Island-approved tips on the mistakes you might be making when smoking oysters. Read more: 13 Different Ways To Cook Fish When it comes to smoking oysters, the first step is to ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

I don't think there's a better first course than a platter of icy cold, freshly shucked oysters. I remember when I was growing up in Massachusetts, the only oysters available were big fat ones called ...

Drain the oysters, then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to a depth of about 1.5cm (⅔in) and heat to 170°C (340°F).

Oyster omelette, also called oyster pancake, differs according to where you eat it, and from cook to cook. In Singapore and Taiwan, it tends to be sticky and stretchy due to the addition of sweet ...

(Alternatively, you can cook the beef in a pressure cooker on ... Spoon in the beef and sauce and lay the oysters on top, if using. Place the puff pastry sheet on top, making a hole to accommodate ...