Canned soup is a reliable (but dull) standby when hunger strikes. Check out these game-changing ways to upgrade your bowlful ...

People say New Orleanians are always planning their next restaurant visit, even when they’re already out eating somewhere. It ...

Several thousand packages of oyster crackers are being recalled after a food manufacturer detected the possibility of contamination involving "foreign material." Ohio-based food manufacturer ...

The 42nd Street Oyster Bar will close this month after nearly 40 years in business. The last day of service will be March 30, according to an employee working in the restaurant Friday night.

Pensacola Beach restaurant Felix's Restaurant & Oyster Bar has permanently closed its doors, according to the restaurant's social media Monday evening. Pensacola Beach's Felix's restaurant was the ...

Condensed-matter physics is the study of substances in their solid state. This includes the investigation of both crystalline solids in which the atoms are positioned on a repeating three ...

In a new development that could help redefine the future of technology, a team of physicists has uncovered a fundamental insight into the upper limit of superconducting temperature ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

While not L.A’s first Panamanian restaurant—that title goes to Mid-Wilshire’s Caribbean Soul Food Kitchen, a casual joint serving oxtails, jerk chicken and Latin American staple stew ...