The U.S. Food and Drug Administration is banning a synthetic food dye that gives foods and drinks a pop of bright red color.

The committee provides science advice on potential human health impact of food chemicals as basis for acceptable levels of ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

The Codex Alimentarius contains a wide range of texts which relate to food commodities and food safety, explains an FAO ...

But why are these dyes being banned right now, and should we look for them on our labels? Is it time to avoid food dyes ...

If manufacturers intentionally add food additives to their product ... "We don't have a comprehensive list of what chemicals are in our food because a lot of times the FDA doesn't know what's ...

Kennedy on Monday pressed leaders of companies like PepsiCo, General Mills, Tyson Foods, Smucker’s, Kraft Heinz and Kellogg’s for commitments to reduce food additives, according to a readout ...

Kennedy Jr. told food industry leaders in a closed-door meeting on Monday that he wants them to remove artificial color additives from their products by the end of his time in office, according to ...

In Ms. Hockstad’s letter to food company executives, she said Mr. Kennedy wanted synthetic color additives known as FD&C colors, or Food, Drug & Cosmetic dyes, removed during his administration.

To a great extent, the FDA leaves it to food companies to determine whether their ingredients and additives are safe. Companies don’t have to tell the FDA about those decisions, and they don’t have to ...

Fox News senior medical analyst Dr. Marc Siegel weighs in on HHS Secretary RFK Jr. cracking down on food additives and whether the U.S. should ban fluoride in water on 'America Reports.' ...