For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition to the brown sugar aisle. Which brand is best for baking?

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

I love a good kitchen find, especially when it's both practical and pretty. That's why I couldn't help but grab a few of ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Sugar isn’t merely about sweetness; it’s a transformative ingredient. Whether you’re baking or cooking, the type of sugar you ...

On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special ...

St. Patrick’s Day is a celebration enjoyed by Irish and Irish wannabes alike. From coast to coast, at the core of the fun is satisfying, easy-to-prepare fare. Thumbing through Kevin Dundon’s ...

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

30g salted butter for the bread, plus 60g for the tins 120ml oil 60g flour for the tins 300g coarse wholemeal flour, plus 120g for the tins ½ tsp bicarbonate of soda 1 tsp baking powder 25g ...