Remove. Brush the scallions with oil and cook on the pan until wilted on both sides. Season with salt. Melt the butter in a pan and mix in the flour. Add the stock and simmer for 10 minutes.

Helen Scallions Page, 93, of Newbern, Tennessee died Sunday at Oakwood Community Living Center in Dyersburg, Tennessee. Graveside services for Mrs. Page will be held at 1:00 PM on Wednesday, March 12, ...

Imagine this – garlic paratha, scallion (green onion) paratha, and who knows where else we can take this? Most of the times when flavoured flatbreads are made (roti is a type of flatbread), the ...

Some 2,400 years ago, they were controlled by strings that passed through their necks Sonja Anderson Daily Correspondent Researchers have discovered a trove of ancient clay puppets at an ...

Satisfy your cravings with irresistible scallion pancakes, the perfect snack or meal for any time of day! This simple recipe brings together crispy, savory layers of flavor that everyone will love.

Last year brought a foie-laden flood of fancy tasting menu restaurants to town, all jockeying for the Michelin Man's attention. But this year will mark a return to relative normalcy, with some of ...