In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.
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Divide meatballs among 4 shallow bowls and top with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately with lemon wedges.
What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce, sold by the half-gallon. Yelp said it is the "perfect complement to the fresh blue crab." Customers also rave about the ...
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James Edward Smith asked for a lump of dirt, but his request was denied. He settled for a cup of yogurt instead.
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