In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Step 1: Cook the diced bacon in a large Dutch oven or soup pot over medium-high heat ... Then, add the chopped clams and ...

Strain the clam cooking liquid (18) and set aside. In the meantime, bring a pot of salted water to a boil and cook the paccheri until al dente (19). Pour the clam cooking liquid into the pan with ...

In a large pot over low ... clams, clam juice, tomatoes, tomato paste, another pinch of salt and 1/2 cup water to thin (may require more later) and bring to a low boil. Reduce heat, cover partially.

In the Viet-Cajun tradition, the magic isn’t in the boil—it’s in the sauce. A way for the seasoning to actually stick to the seafood. A rich, complicated gravy is prepared in a pot ...

“In spring, I make miso soup with cabbage or Manila (asari) clams. In summertime ... Add katsuobushi to the pot and bring to a boil. Reduce the heat and simmer briefly, about 30 seconds.

It's impossible to think about Alaskan cuisine without salmon, and this cast iron skillet-baked smoked salmon pot pie is a great ... for its blue crabs. A crab boil is delicious, but if you ...

Bring a large pot of water to the boil and add plenty of salt and the ... Simmer for 5 minutes. Gently tap any clams and mussels with open shells against the counter top. Discard any that do ...

This no-frills eatery in Wheeling, Illinois, serves up some of the most mouthwatering lobster dishes in the state, making it ...