This is such an easy instant pot clam chowder. Keep cans of clams and ... Over high heat, continue string until the chowder comes to a boil. The first step, peel potatoes and cut them into 1/2 ...

Bring to a rolling boil, reduce to simmer and steam, covered, 5–7 minutes or until clams open, shaking pot occasionally. Discard any unopened clams. Strain clams through a fine sieve ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Bring the mixture to a boil, reduce heat to low and simmer for 2 minutes. Step 3 Add the clams to the pot, cover, and cook for 3-5 minutes until the clams open up. Avoid Overcooking the Clams ...

Add clams, 400 ml water and sake in pot and place on medium heat. When it comes to a boil, turn to low heat. Occasionally remove the froth on top with ladle and keep heat low so few bubbles rise.