I reach for both mayonnaise and yogurt, letting them work together to bring balance and create that perfect combination of ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the real magic happens when you fold in the fresh dill. The feathery fronds bring ...

The egg salad recipe is simple and straightforward: eggs are boiled, peeled, and chopped, then mixed with Japanese mayonnaise ...

Then, I added the chopped hard-boiled eggs and gave everything a final mix. It tasted better than I expected, but it was more of a potato salad than an egg salad With all the different flavors and ...

Mix the chopped boiled eggs ... then place the cups or glasses onto six serving plates. Divide the egg salad, smoked trout and soda bread equally among the plates. Garnish each plate with a ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Gently stir the chopped eggs into the potatoes, along with most of the chives. Check the seasoning then serve the potato salad sprinkled with the remaining chives and a generous dusting of sweet ...