The egg salad recipe is simple and straightforward: eggs are boiled, peeled, and chopped, then mixed with Japanese mayonnaise ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

Then, I added the chopped hard-boiled eggs and gave everything a final mix. It tasted better than I expected, but it was more of a potato salad than an egg salad With all the different flavors and ...

Mix the chopped boiled eggs ... then place the cups or glasses onto six serving plates. Divide the egg salad, smoked trout and soda bread equally among the plates. Garnish each plate with a ...

In a large bowl place cooked macaroni, chopped onions, eggs and carrots. Mix all dressings and spices together. Toss into macaroni mixture. Mix in crab and shrimp and diced celery. Place in ...

Gently stir the chopped eggs into the potatoes, along with most of the chives. Check the seasoning then serve the potato salad sprinkled with the remaining chives and a generous dusting of sweet ...

Try these popular lunch recipes, like tuna melts and kale salads, for a delicious midday meal that takes less than 15 minutes ...

If you love the creamy, tangy, and slightly spicy taste of deviled eggs but not the cost of eggs these days, it’s time to try ...

5. Remove the pan from the heat and add the chopped parsley and then grate in the egg. 6. Place the beans in a shallow box and spoon on the breadcrumb topping. 7. The salad can be prepared in advance ...