Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

The Auckland Lantern Festival returned on Thursday with a dazzling display of over 500 handmade lanterns, celebrating the Chinese New Year and welcoming the Year of the Snake. This year's festival, ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made the cut.

Many credit rou jia mo as the world’s oldest sandwich, originating in the Shaanxi province in north-central China more than 2 ...

Welcome to Qinghai, China, where street food reaches a whole new level! 🇨🇳🍢 Get ready for an EPIC food adventure as we ...

At Afandi Kitchen, which opened last fall in Chesterfield, you will find more than perfectly cooked lamb dishes.

NANJING, Feb. 3 (Xinhua) -- "Xin Chun Kuai Le!" Zekrollah Aflatuni, 80, toasted to a happy Spring Festival in fluent Chinese, clinking glasses with his guests at a table laden with holiday dishes and ...

From fiery Sichuan feasts to comforting Uyghur classics, Maya Oppenheim shares her top picks for exploring the vibrant variety of Chinese cuisine in the capital – just in time for Lunar New Year ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

AS the Chinese New Year (CNY) approaches, preparations are underway to welcome the Year of the Snake with vibrant celebrations, heartfelt gatherings and most importantly, a feast of symbolic dishes.

Discover a unique way to cook lamb—sealed inside a milk can ... creating a deliciously tender and smoky dish. What is the Chinese Lunar New Year? Everything to know about the Year of the Snake ...

Sam Low, who won Masterchef in 2022, said people might think of whole chicken, whole duck or roast pork when they thought about Chinese food, but that was not what the cuisine was all about. Cold ...