Xinjiang, China, a region known for its rich culinary heritage, offers some of the most delectable lamb dishes in Chinese cuisine. This easy lamb pilaf recipe, inspired by the traditional Xinjiang ...

Kawaplar, or lamb skewers, and polo, an Uyghur-style pilaf, are well-known Uyghur dishes. (Claire Jenq/Stars and Stripes) Uyghur cuisine is one of the most delicious styles of cooking you may have ...

Notes . Tobanjan (spicy, fermented broad-bean paste, also sold as doubanjiang) and Chinese dark soy sauce are available in Asian food stores. For crispy fried shallots, very thinly slice them ...

Metro Phoenix is having a Chinese food boom, including Chubby Skewers, a trendy Chinese street food restaurant where you can grill your own wagyu.

Pizza looms large on the menu, which is surprising for a restaurant billed as Chinese street food. But Fupo is playfully ...

Fry the lamb strips in batches in the hot oil for about two to three minutes, or until very crisp on the outside. Remove with a slotted spoon and transfer to the paper-lined plate to drain. 5.