Lo mein (not to be confused with chow mein) is a popular Chinese dish. The next time you're making this dish, know that there's one cut of beef that works best.

Thumping hip hop, brash flavors, and a thrilling chef’s counter keep Tommy Lee’s Chinese eatery ahead of the trends, even ...

The 900-metre stretch of restaurants serves up everything from Sichuan hot pot to Hong Kong style wonton noodles to the rare ...

Whenever I’m in the mood for takeout noodles, I make this quick and easy recipe at home instead. These versatile garlic ...

These days, discerning diners are no longer content with eating just plain beef, fish or duck ... with a house concoction of soy and oyster sauce, bean paste, five spice powder and salt before ...

This beef stir-fry with oyster sauce is perfect for a mid-week supper. Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated ...

This take adds ground beef to the mix to make it more of an entrée than ... A made-at-home Asian dish that integrates Chinese cooking wine, oyster sauce, soy sauce, and sesame oil allows the home cook ...

or roast vegetables as it were. To bind everything together, consider a dipping sauce made from oyster sauce, honey... and the requisite squeeze of lemon juice. Trust me, the latter works wonders with ...