Nothing says “good morning” in New Mexico quite like a hand-rolled breakfast burrito stuffed with scrambled eggs, potatoes, ...

Mexican cuisine is incredibly rich and varied, so to find the classic beef dishes you should try, we asked professional chefs ...

So far this season, officials said New Mexico’s green chile harvest is more than 10 days ahead of schedule and experts are expecting between 55,000 and 60,000 tons of peppers to be harvested.

Chavez buys his chile powder — the rich-red color of a New Mexico sunset — from a grower about 10 miles away, technically outside of the Santa Cruz River Valley where Chimayo is located.

The fruity chile odor filled my nostrils as I took a sip of the mezcal that Juana Amaya Hernandez had poured for me. I was drinking it out of a chile de agua, a large lime-colored chile local to ...

The presidents of Chile and Mexico called for the strengthening of democracy in Latin America during a joint address on Sunday to commemorate the 50th anniversary of a 1973 coup in Chile, hours ...

Why This New Mexico Chile Has an International Cult Following. Impossible to mass produce, the Chimayó chile is so precious that a counterfeit market has emerged.

Production has officially wrapped on “Hijas Únicas,” the debut feature from Chilean producer and filmmaker Alba Gaviraghi, ...

Due to some unfortunate road trip planning last year, my husband and I arrived in Las Cruces, New Mexico the day after Labor Day, or — more importantly — the day after the annual Hatch Chile ...

A brief history of chile roasting. The backstory of chile roasting dates back to the ancestor of all green chile: the New Mexico No. 9. The variety was developed by Fabián García, a ...

A bloody civil war and the death by suicide of an ousted president served as inspiration for Isabel Allende’s most recent novel, “My Name is Emilia del Valle.” ...