Perfect for a light dinner, this golden schnitzel is first pan-fried to crispy perfection, then baked with fresh ingredients ...

From fine dining to Vietnamese to New Orleans-Korean fusion, the Mississippi Coast has a hidden gem restaurant scene, and ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

Both the hotel and the restaurant have that friendly, informal Israeli vibe. Izu runs a surf school out of the hotel, a great ...

This is my version of a gut-healthy chicken schnitzel, crunchy, seedy and satisfying ... (Alternatively, roast for 10 minutes in a conventional oven preheated to the same temperature.) 2. While the ...

“I love eating and love artichokes – they’re the ideal dish for me, and Matt puts his own twist on stuffed artichokes, which is really lovely. He also made me a soup and cooked me a beautiful Italian ...

It’s usually pasta, but I was given a new pizza oven for my birthday last year ... We order a capricciosa pizza and a Napoli pasta plus a chicken schnitzel and garlic bread.

Preheat the oven to 170°C (350°F ... If using whole chicken breasts, slice them into strips. If you buy schnitzel fillets from the butcher, it’s already the perfect size.

The eatery offers eight different kinds of oven-baked empanadas ... thin slices of chicken or beef that are breaded and fried until they’re crispy, similar to a schnitzel.

Must-try dish: Get the chicken schnitzel for a taste of the Danube ... try anything from the tandoor oven, like the chicken wings broiled over mesquite and mixed with yogurt, garlic, and ginger.