Cut the chicken thighs into two pieces each. Transfer them to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes or, for the best flavor, overnight.

As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...

Chicken Malai Kebab is a rich and creamy dish perfect for Ramadan iftar, offering a melt-in-the-mouth texture with aromatic spices. Marinated in a luscious blend of yogurt, cream, and fragrant ...

Entry fees: Upon booking. Tandoori chicken and shish kebab, Chicken Malai Bodi, Beef Nihari, Saag, Lamb shank Nihari, Lahori Chani, Halwa, Puri bread and Haleem, some of the Lahori dishes from ...

mutton and chicken cutlets, keema rolls, keema parathas, borhani, and various kebabs like Suti, Jali, Irani, and Tikka. Sweet treats such as malai cups, firni, namak para, doi bora, and feluda ...

It opened last year and the menu includes signatures like the Chandni Chowk ki aloo tikki, kid goat shami kebab, malai stone bass tikka, Old Delhi butter chicken, and dal Jamavar along with new ...

One way is by showcasing the family’s heirloom recipes of khagina, chicken Hussaini kebab, malai paneer, etc. that the family is now planning to pen in a cookbook. The standouts were the melt-in ...

This Parsi New Year feast will start with Chicken Farcha, Kolmi na Kebab, and Gajar Mewa Nu Achaar ... End your meal with classic Lagan Nu Custard and smooth malai kulfi. Additionally, an a la carte ...

Finished with butter, it’s a hearty meal that satisfies after fasting. Tender and creamy, this chicken malai kebab is a melt-in-your-mouth delight, perfect for Ramadan iftars. Marinated in a rich ...

As the holy month of Ramzan nears its end, Hyderabad turns into a paradise for food lovers. The city's streets fill with the ...

The unique "Malai" dishes, such as Malai Khaja ... During Ramadan, it also offers special Iftar items such as chicken rolls and kebabs. Also known as "Madari ka Tawa," this spot is a haven for meat ...