While shredded chicken salad is okay, I would rather use fresh chicken breast, and chunky chicken. I usually pair it with thick sliced wheat bread, but pita pockets are another favorite of mine, and a ...

Place chicken breasts between two sheets of plastic wrap ... Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt.

Locally available large pita bread is an excellent substitute 1. Clean and cut the chicken into 4 pieces. Boil the chicken until half cooked and put into a roasting pan. Sprinkle with salt and ...

If you’ve ever been to Greece, chances are you’ve tasted authentic gyros — and now you can recreate that experience at h ...

Here’s your chicken marinating game plan: Mix the yogurt with the salt, and add in any of your favorite spices. Massage it into your chicken—yes, with your hands—making sure it’s fully coated. Then, ...

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

Chicken flavoured with Middle Eastern spices, cooked in an oven rather than a rotisserie Ingredients 250 gms chicken breast boneless ... For the plating, take Arabic bread, place it over a plate ...