Merroir Tasting Room isn’t just worth the drive – it’s the reason to drive. The entrance to seafood paradise – a humble wooden structure with bright orange awnings where Chesapeake Bay magic happens ...

Rappahannock Oyster Company, which owns Merroir, represents a remarkable story of revival and sustainability. Cousins Ryan ...

TODDVILLE, Md. - Maryland’s Department of Natural Resources (DNR) released its annual oyster survey, reporting that the ...

To qualify for the trail, a restaurant, fish store or clam and oyster bar must prove it is using substantial amounts of local ...

"Why not try something locally harvested that doesn't have to travel across the world to get to your plate?" a fisheries ...

ANNAPOLIS, Md. — Maryland lawmakers and aquaculture business owners gathered at the State House in Annapolis Tuesday to eat ...

The EPA’s Chesapeake Bay Program has worked to restore the Bay’s waters and fish and plant life since 1983, but severe cuts ...

If you're looking for a small town getaway, you'll find it here. While one of this area's biggest draws is its beaches, there ...

Sturgeon are among the oldest fish on Earth, yet many present-day sturgeon species are at threat of extinction, with 17 of 27 species listed as “critically endangered.” Sporting an armor of five rows ...

Are we risking the health of the bay’s ecosystem and economy so that a Canadian company can make higher profits? By allowing ...

Maryland is targeting five ailing watersheds for restoration — but the state’s budget crisis has put funding for the effort ...

This year, Del. Paul Milde spearheaded one effort for the Virginia Institute of Marine Science (VIMS) to complete the $3 million three-year study of the ecology, fishery impacts, and economic ...