This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Italian at Lou’s Italian Specialties 2. Reuben at Leven Deli 3. French Dip at Pony Up 4. Cheesesteak at Aspen Lodge Bar & ...

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

The Queens baseball stadium offers up chef Kwame Onwuachi’s new patty shop alongside stunt foods like cinnamon roll egg rolls ...

Hammontree’s Grilled Cheese in Fayetteville, Arkansas isn’t just serving up sandwiches – they’re crafting edible masterpieces ...

Are you ready to take your fish sandwich from basic to restaurant-worthy? These are some topping ideas that will ready ...

Including Pakistani burgers, deeply smoky Brazilian barbecue, plus a beloved Indian (vegetarian!) snack synonymous with the ...

There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich.

In my honest opinion, nothing beats a curly fry when that's an option on a menu. Some sections are soft, some are crispy, and they're always well-seasoned, especially at Arby's, with a strong ...