The third edition of Vietnam's annual banh mi festival in downtown Ho Chi Minh City ... Each loaf weighs around 400 grams and includes a generous mix of pâté, ham, pork roll, sausage, and char siu ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Banh Mi House opened in The Alley about a month ago offering bánh mì sandwiches with Korean barbecue pork, Vietnamese grilled pork, bang bang shrimp and a shrimp and pork patty. The coffee ...

My favorite, though, was the crispy baked BBQ pork buns ($2.20). Deep-red char siu is surrounded by an interior crumb as beautiful as any sourdough, and the bun was finished with a crystallized ...

Luke Nguyen is a chef, restaurateur and TV personality. Luke’s family is from Vietnam however he was born in a Thai refugee camp before moving to Sydney with his family as a child. He has since hosted ...