If you're getting ready to take on a complicated baking project, it might be a good idea to become familiar with caster sugar ...

Now, Domino is adding another sugar to its lineup that you might start to rely on more than any other. Designed specifically ...

enhancing the rise of baked goods and their texture while serving as a direct one-for-one substitute for white granulated sugar. "At C&H® Sugar, we understand that baking is more than just about ...

Ideal for meringues, caster sugar is used in baking, desserts, drinks and cocktails. It adds more volume to baked goods, and gives them a lighter texture. If you do not have caster sugar to hand ...

especially in a merengue where sugar is supposed to be crystalized. Other say their cake turns a weird color. Like with any substitutes, especially with science-forward baking, it's best to play ...

But if that's too much hassle, supermarket-bought jam and clotted cream are perfectly fine substitutes ... Two level tsp baking powder. 50g caster sugar. 100g butter, slightly softened, cut ...

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

Sugar substitutes are readily available in restaurants throughout the country — but they may be confusing the brain and make people "feel" hungrier than they really are, a new study suggests.

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection ...

With the price of eggs on the rise and an egg shortage at grocery stores as well as Easter, an “egg-heavy” holiday, just ...