Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

Extracts made from parts of the cashew plant that are usually thrown away when the nuts are processed commercially were found ...

Everyone misses summer holidays. But here’s your chance to relive those cherished childhood days at these farms which offer ...

Peel the almonds and then blend it with other dry fruits into smooth paste, you can also add milk for perfect consistency.

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Over the past several years, mango crops have been popping up in an unexpected location: Sicily. While not typically ...

Thrissur: Kerala is set to launch ‘Nila,’ a range of wines made from natively sourced fruits from the state.  The Kerala ...