From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have been making and saving to our MyRecipes recipe box.

Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large pan over a medium heat. Add the onion and ...

Add the drained cannellini beans and chicken stock, stirring everything together. Bring the soup to a boil, then reduce the ...

One of the things we tend to overbuy are canned beans and more often than not, we are absolutely clueless about what to do with all the dried legumes staring back at us. If you've had cans that ...

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

Add the cannellini beans, followed by the vegetable stock ... Season generously with salt and freshly ground black pepper and let the soup bubble. Chop the chard stalks and add to the liquid.

Dried cannellini beans give plenty of richness and flavor to this ultra-savory soup, which is also packed with pork and hearty vegetables like potatoes and Swiss chard. Donny Sirisavath's take on ...

Add the beans and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Mix the flour, yeast and water to a dough and knead for 5 minutes. Place in a bowl and cover with cling.

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.