Stir and cook for another minute to release the flavors. Add the drained cannellini beans and chicken stock, stirring everything together. Bring the soup to a boil, then reduce the heat, cover, and ...

Which white beans are best for this soup? We recommend using canned cannellini beans, which are white, creamy, and delicious in soups. You'll sometimes see them labeled as "white kidney beans." ...

This stew of white beans and farro, with asparagus, carrot, herbs and lemon, makes an ideal cozy meal during the shoulder ...

Smoky harissa, ripe tomatoes, and creamy white beans blend seamlessly in this tomato and white bean soup. Hearty yet light, ...

Add the cannellini beans, followed by the vegetable stock ... Season generously with salt and freshly ground black pepper and let the soup bubble. Chop the chard stalks and add to the liquid.

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Black bean tacos are another flavorful option for those looking for a quick yet fulfilling meal. Just saute black beans with ...

Dried cannellini beans give plenty of richness and flavor to this ultra-savory soup, which is also packed with pork and hearty vegetables like potatoes and Swiss chard. Donny Sirisavath's take on ...

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.