Wingstop released its Louisiana Voodoo fries, adding to its list of Louisiana-inspired menu items. Find out about the Cajun ...

Wingstop's Cajun seasoning, which is used to make the Louisiana Voodoo fries, is a seasoning blend of granulated sugar, brown sugar, black pepper, paprika, chili powder, garlic powder and salt.

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

"Indulge in the bold flavors of Cajun Seafood Enchiladas - a fiery and cheesy twist on a classic dinner dish. Perfect for ...

🧑‍🍳 Help decide what's most popular next month by downloading the free Tasty app. You'll have access to thousands of ...

Back in 2023, Wingstop introduced its Louisiana Voodoo fries, which are fries tossed in Cajun seasoning and drizzled with cheese sauce and ranch. Wingstop's Louisiana Voodoo fries are a regular ...

This warm Cajun Crab Dip is rich, creamy, and packed with bold flavor. Tender lump crab meat, melty cheese, and just the ...

Viet-Cajun cuisine was born from the Vietnamese diaspora along the Gulf coast, where Louisiana’s Cajun flavors meet the ...

Preheat oven to 400 degrees. Pat the tenderloin dry and season all over with the Cajun seasoning. Heat drizzle of oil in a large oven safe pan over medium high heat. Sear the pork tenderloins all ...

Frito-Lay just dropped four new snacks, from Cajun-spiced chips to Golden Sriracha Doritos. Here’s where to find them now.