It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says authot Alissa ...

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

Get the Spinach Dip Rolls recipe. This decked-out board is ... Don’t overlook the humble cabbage! It’s a natural flavor absorber that pairs well with punchy, intense ingredients (think kimchi ...

To make the porridge, bring the water to the boil with the salt, chicken stock powder and thyme. Add the polenta and whisk to ensure that no lumps form. Continue whisking until the polenta thickens, ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

I’ve described these as “if sugar cookies and cinnamon rolls had a baby,” and I stand by that. They’re buttery cookies slathered in cinnamon sugar, then rolled into a spiral that you ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...