It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says authot Alissa ...

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

Cooking from Croatia includes artichoke with potatoes and broad beans; the beloved dish known as brodet, a fish stew served on polenta; cabbage rolls; and a cookout using a peka, a bell-shaped ...

My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...