This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most ... it that he taught her how to make scrambled eggs on their first night at the farm.

Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

Core cabbage, separate the leaves as much as possible and boil until leaves have softened. Drain and set aside. In a bowl, add the mince, rice, grated onion, parsley, one egg, salt and pepper ...