There are desserts you make when you’re craving something sweet, and then there are desserts you make when you want to wow.

Some of my favorite recipes don’t come from a trendy blog or a shiny cookbook—they come from a handwritten note tucked into a ...

The LSF x 1-800 Flower collab has four variations: Sugar Plum (purples and pinks), Pretty in Pink (baby pink and green), ...

We’ve rounded up the 2025 perfume trends Bazaar editors are eyeing, from unique fruit-forward blends to your-skin-but-better ...

Co-founders Carolyne McIntyre Jackson and Jodi Willoughby, sisters who launched Crave in 2004, are expanding beyond their original Kensington location.

One Publix shopper has taken to social media to call out the company, after an employee wouldn’t take her “no” for a final ...

You’re sitting in a doctor’s office with numbing cream spread on your face like buttercream icing on a cake. You’re preparing ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

Pinkbox Doughnuts will debut its highly anticipated, limited-edition Dubai Chocolate doughnut as well as a lineup of more ...

As the dark, bland palette of winter gives rise to pops of color and longer days, Spring design is in full bloom. A quarter ...