Fry the curry paste and ginger, then toss in the prawns and fry for a few minutes until cooked through. Set aside and fry the broccoli and carrot ribbons in the same pan for 5-6 minutes until cooked ...

Remove items from your saved list to add more. For the herb butter, combine the ingredients in a food processor and blend to a smooth butter. You should still be able to see chunks of herbs.

Heat 1 tbsp oil and 1 tbsp butter in a broad non stick pan ... coriander cumin seeds powder and mix well. Add the prepared paste, fried paneer cubes, kasuri methi, salt, fresh cream and ½ cup hot ...

This easy Sichuan-style prawn recipe is the perfect dinner idea for when you're short on time. It takes just 20 minutes to make and has plenty of flavour from the garlic and chilli, and nutrients from ...

Olive oil, lemon, calamari, butter, garlic, salt, pepper, parsley, lemon juice, chilli flakes. Heat olive oil in a large pan over medium-high heat, then sauté minced garlic until fragrant. Remove ...

Have all the ingredients prepared in advance because you do need to stand over this dish. Toss the prawns in corn flour. This will help crisp up the prawns. Add a little sunflower oil to the wok ...

I'm using shrimp for this dish (because it was on sale) but you could make this with any protein: chicken, tofu, fish, beef, pork, beans, etc. Mavericks, Lakers Swap Luka Doncic, Anthony Davis in ...

An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of Indian ...

Add the cloves of finely chopped garlic and the deseeded and sliced red chilli. Add the prawns and fry for 5 minutes, or until the shells turn pink. Garnish with fresh coriander and serve with a ...

You can’t go wrong with the masala prawns or lamb rogan josh. On a cold day in London as I reach for the thermostat, there are few places I’d rather be than on the beach, sipping a cocktail ...