Now in their second generation of ownership, every order at Bun Cha Gio Hanoi gets meticulously grilled between sticks of bamboo just after you order it.

The magazine recommends trying cha gio (Vietnamese fried spring rolls), bun cha (grilled pork with vermicelli noodles), bun rieu (tomato and crab noodle soup) and bun oc (snail noodle soup ...