Kerala’s little Shanku wished for biryani over upma and his adorable plea not only won hearts but also caught the attention ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

A variety of rice called the Jeera samba ... sauté these ingredients until the onions are golden brown. Image Credit: Flickr To add freshness to the biryani, it’s key to add in new herbs ...

And in India, there’s biryani, a one-pot meal of spiced rice layered with ... as well as adding moderate portions of whole grains like brown rice, quinoa or farro — which you can also swap for a ...

Plant-based proteins: Lentils, chickpeas, tofu, and quinoa. Staples: Whole grains like millet, brown rice and oats. ‘Veganuary is a fantastic opportunity to explore plant-based eating’ Shivani ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Fluff up the rice with a fork, and stir in the flaked almonds, chopped coriander and the lemon juice before serving. Making the perfect biryani is dependent on a number of factors, especially how ...

Special short grain rice and ground spices are used to make this dish ... To improve the depth of flavour, sauté these ingredients until the onions are golden brown. To add freshness to the biryani, ...

I want to end with my all-time favourite biryani and a little bit of history behind it—the magnificent Kolkata biryani. Fragrant, lightly spiced, long-grained rice, each grain perfectly ... Fry the ...

Add the sliced onions and fry until golden brown. Remove half of the fried ... a fork and drizzle the saffron-infused rice over the top. Sprinkle the chopped mint leaves and coriander leaves. Garnish ...

Dr. Reeshma Haji is a psychology professor by day and a foodie and world traveler in her off-time. Her fusion cookbook ...