Regulatory crackdowns and ESG pressure are propelling automotive, industrial, and building sectors toward plant-based biofumigation. Consequently, th ...

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who asks what type of magnesium is recommended for migraines.

"I've spent a lot of time thinking about mustard over the last week, more time than I probably have ever in my life combined, ...

If you've ever spotted a plant with jagged leaves and small white flowers growing along a trail or in your yard, you might've ...

Arbetter’s Hot Dogs isn’t just a restaurant – it’s a time machine disguised as a hot dog joint, serving up nostalgia and ...

The art of the argument is arguably the American way, pervading through every element of our culture, no matter how ridiculous or utterly useless the topic may be. Ever since our forefathers quibbled ...

What’s So Great About Burman’s Spicy Brown Mustard? Spicy brown mustard is made from ground brown mustard seeds, vinegar, and salt. Turmeric is often added for color. This style of mustard is usually ...

Hot mustard, made from a blend of black and brown seeds, will activate your sinuses with a pungency similar to wasabi or horseradish.

Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard.

Brown: Brown mustard seeds, from the brown mustard species (Brassica juncea), hail from the Himalayas. White: Yellow or white seeds originated in the Mediterranean from the white or yellow mustard ...

Brown: Brown mustard seeds, from the brown mustard species (Brassica juncea), hail from the Himalayas.

The mustard is cherished for its notably “hot” and intense flavor, which is attributed to two key factors: the condiment employs two types of mustard seeds, both brown and white, and during ...